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💪 BULKING GUIDE

Build maximum muscle with minimal fat gain. Clean bulk protocols and high-calorie meal ideas.

Clean Bulk vs Dirty Bulk

Understanding the difference between building muscle and just getting fat.

✓ Clean Bulk (Recommended)

Controlled calorie surplus of 300-500 cal/day. 0.5-1 lb/week gain. Lean muscle with minimal fat.

  • Minimal fat gain (1-2% body fat over 12 weeks)
  • Stay relatively lean year-round
  • Easy to cut after bulk
  • Better insulin sensitivity
  • More sustainable long-term
  • Feel good, look good always

✗ Dirty Bulk (Not Recommended)

Massive surplus of 1000+ cal/day. 2-3 lbs/week gain. Muscle AND significant fat.

  • Excessive fat gain (5-10% body fat increase)
  • Get fat and bloated
  • Longer, harder cut required
  • Insulin resistance develops
  • Lose definition completely
  • Not worth it for natural lifters

Bulking Calculator

Daily Target Calories
2900
Expected Weight Gain
6 kg
Estimated Muscle Gain
4 kg

High-Calorie Mass Gainer Recipes

Easy meals to hit your bulking macros without getting too full.

🥤
1200 Calories

Mass Gainer Shake

Ingredients:
  • 2 scoops whey protein (50g)
  • 1 cup oats (80g)
  • 2 tbsp peanut butter (32g)
  • 1 banana
  • 500ml whole milk
  • 1 tbsp honey

Macros: 70g P / 140g C / 35g F

🍝
900 Calories

Chicken Pasta Bowl

Ingredients:
  • 200g grilled chicken breast
  • 150g pasta (dry weight)
  • 3 tbsp olive oil
  • Parmesan cheese (30g)
  • Vegetables
  • Marinara sauce

Macros: 60g P / 95g C / 35g F

🥙
850 Calories

Beef Rice Burrito

Ingredients:
  • 200g lean ground beef (cooked)
  • 150g brown rice (cooked)
  • 2 large tortillas
  • 50g cheese
  • Beans, salsa, guacamole

Macros: 55g P / 85g C / 30g F

🍳
750 Calories

Power Breakfast

Ingredients:
  • 4 whole eggs
  • 100g oats
  • 1 tbsp peanut butter
  • 1 banana
  • 250ml milk
  • Berries

Macros: 40g P / 90g C / 25g F

🍛
950 Calories

Chicken Biryani (Bulking)

Ingredients:
  • 250g chicken breast
  • 200g basmati rice (cooked)
  • 2 tbsp ghee/oil
  • Yogurt (100g)
  • Spices, veggies

Macros: 65g P / 100g C / 30g F

🥩
1000 Calories

Steak & Potatoes

Ingredients:
  • 250g ribeye steak
  • 300g sweet potatoes
  • 2 tbsp butter
  • Large salad with olive oil
  • Vegetables

Macros: 60g P / 95g C / 40g F

8 Bulking Principles

Follow these rules for a successful lean bulk.

1

Moderate Surplus Only

300-500 cal over TDEE. More doesn't = more muscle. Natural muscle growth is limited to 2-3 lbs/month max. Extra calories just become fat.

2

High Protein Always

2-2.2g per kg bodyweight minimum. Protein builds muscle. Can't build what you don't eat. Non-negotiable even in surplus.

3

Progressive Overload

Must get stronger every week. Add weight, reps, or sets. Eating more won't build muscle without training stimulus. Lift heavy.

4

Track Body Composition

Weekly weight + photos every 2 weeks. If gaining >2 lbs/week, reduce calories. If no gain after 2 weeks, add 200 cal.

5

Prioritize Carbs

3-5g carbs per kg bodyweight. Carbs fuel training intensity. Better performance = more muscle growth. Eat carbs around workouts.

6

Minimize Cardio

2-3 LISS sessions max per week. Too much cardio interferes with recovery and eats into calorie surplus. Save energy for lifting.

7

Sleep 8-9 Hours

Growth hormone peaks during deep sleep. Poor sleep = poor recovery = poor gains. Sleep is when you grow. Non-negotiable.

8

Bulk For 12-16 Weeks

Don't permabulk. Insulin sensitivity decreases over time. After 16 weeks, mini-cut for 4-6 weeks to resensitize. Then bulk again.

TIME TO GROW

Eat big. Lift heavy. Sleep deep. Build muscle the right way.

Calculate Bulking Macros